Owing to its superiority and health benefits, after years of extensive R&D, lyophilization (also known as freeze drying) has been adopted by NASA to provide foods to its astronauts on their space missions. Per NASA’s Space Foods & Nutrition publication, “The advantages of freeze-dried foods were paramount in their development. The food has a longer shelf life and can be stored at room temperature. The food also has flavors & textures more closely resembling that of the original fresh food items.”
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